The humble forerunners of Copenhagen’s specialty coffee scene are opening a new outpost at Trianglen Station. Built on long-term, direct relationships with farmers, the roastery’s commitment to quality and transparency runs through every cup. The new café invites guests to experience that philosophy up close, with precisely brewed espresso and filter coffee served in a welcoming space made for quick stops or slower moments with a thoughtfully sourced brew.
TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
Martini House
|
Restaurant
|
03/2026
The team behind Diamond Slice is once again infusing the Danish food scene with Italian-American flair. But this time, it’s not about the New York slice – it’s about the timeless red-sauce joint. Opening this fall in Amager, Martini House will serve up classics like penne alla vodka, shrimp scampi, and chicken parm.
|
Brigadevej 49, 2300 Copenhagen S
Atelier September
|
café
|
03/2026
A new chapter in Copenhagen’s café culture is about to unfold in Frederiksberg. Chef Frederik Bille Brahe is bringing his iconic Atelier September to the corner of Gammel Kongevej and H.C. Ørsteds Vej. The opening date is still under wraps, but some things are certain: mountains of whipped butter, minimalist plates, and that unmistakable Atelier September touch.
|
Gammel Kongevej 100, 1850 Frederiksberg
Krogs Fiskerestaurant
|
Restaurant
|
04/2026
One of Copenhagen’s few dining institutions with over a century of history is set for a fresh chapter this May. Though the old Gammel Strand fish market is long gone, the restaurant’s timeless charm remains, soon fully renovated under 30-year-old chef Andreas Ring Kjeldsholm Hansen, whose résumé includes Dragsholm Slot and the two-Michelin-starred Vollmers. Next door, the former fish butcher shop will reopen as a casual all-day spot—pastries, coffee, and open sandwiches by day, a wine bar by night—making Krogs a destination from morning through evening.
|
Gammel Strand 38, 1202 Copenhagen K
|