Pick whatever you like at Josty Café — In Frederiksberg Gardens, a newly reimagined café brings French farmhouse cooking to a historic address

Josty gives a 200-year-old institution a fresh appetite. In Frederiksberg Gardens, a team with Michelin-starred experience brings French farmhouse cooking to breakfast and lunch, with produce from Josty’s own fields guiding the menu. The open kitchen puts the cooking in view, while the gardens’ shifting seasons unfold just beyond the terrace.

Fluffy omelets with farm greens, soft-boiled eggs with buttery toast soldiers, and pain au chocolat fill the morning table. By lunch, crisp-skinned sea bass with winter ratatouille, classic beef tartare, and chicken and leek pie take their place. A few madeleines invite another coffee or another glass, while winter calls for hot chocolate and gløgg on the heated terrace.

Take the long route through the gardens—and give your meal the same treatment.