Pick whatever you like at Østerberg Ice Cream in Vesterbro — Olive oil, matcha, and salted caramel star in artisanal Danish ice cream just off Værnedamsvej

Olive oil spun into silky ice cream. Sweet elderflower folded into bright sorbet. Deep chocolate churned from 72% Marou cacao. Behind every scoop sits years of obsession from Cathrine Østerberg, whose fascination with ice cream led all the way to a master’s thesis devoted entirely to its structure.

At her Vesterbro shop, the classics sit comfortably beside flavors that feel unexpected yet instantly right. Matcha and yuzu sorbet. Vanilla ice cream layered with Polynesian and Bourbon vanilla beans. Strawberry, chocolate-studded stracciatella, and warm tonka bean dialed in with scientific precision. Scoops land in handmade waffle cones or cups, alongside house sodas flavored with passionfruit, rhubarb, and citrus.

Take your scoops on a walk down Værnedamsvej or bring home a 1-liter container for later.